Recipes by Request

Every week, I try to make at least one new recipe. I stumble upon recipes constantly in magazines, online, and in grocery store ads (namely Publix). For Christmas, I received a cookbook I had been eyeballing for a while called "Deceptively Delicious", which happens to be written by Jerry Seinfeld's wife, Jessica. The book has dozens of kid-friendly (and overall family-friendly) recipes that incorporate vegetables and fruits into common recipes without the kids knowing it. In other words, you are hiding the veggies. I have done this for quite some time now, but this book has given me tons more recipes to try using this method. I do jumping jacks inside when I see my kids eat the meals I have made that have veggies and/or fruits hidden in them (because they, like many kids, are quite picky). I make a lot of these recipes for dinner; it's an easy way to make a delicious, nutritious meal for my entire family.

Now that I am trying to lose weight, and because dinner is our family's "biggest" meal of the day, I try to make all my dinners as healthy as possible. I am going to share a few in this blog, all of which have been requested for me to share by at least one person. Enjoy, and be sure to let me know what you think if you try one of these recipes!


Easy Chicken and Cheese Enchiladas (requested by my friend Becca):

Ingredients:

• 1-10.75 oz. can cream of chicken soup (I use Campbell's Healthy Request)
• 1/2 cup sour cream (I use fat free)
• 1 cup Pace Picante sauce
• 2 tsp. chili powder
• 2 cups chopped cooked chicken (I use boneless skinless chicken breast)
• 1/2 cup shredded Monterey Jack cheese
• 6 flour tortillas (6"), warmed (I use whole wheat tortillas)
• 1 small tomato, chopped (optional)
• 1 green onion, sliced (optional)

Directions:

1. Stir the soup, sour cream, picante sauce, and chili powder in a medium bowl.

2. Stir 1 cup picante sauce mixture, chicken, and cheese in a large bowl.

3. Divide the chicken mixure among tortillas. Roll up the tortillas and place them seam-side down in a shallow baking dish. Pour remaining picante sauce mixture over the filled tortillas. Cover baking dish with aluminum foil.

4. Bake at 350 degrees for 40 minutes or until hot and bubbling. Top with tomato and onion (if preferred).

*These were pretty filling. I ate one and was done! I made a couple extra so Matt could have leftovers for lunch the next day.

Party Chicken (requested by my friend Laura): *very delicious but not one of the "healthier" meals I cook*

Ingredients:

• cooking spray (I use canola or olive oil)
• 3 tablespoons unsalted butter
• 1/4 cup flour
• large plastic zip-top bag
• 1 1/2 lb. boneless, skinless chicken breast fillets
• 1/8 tsp pepper
• 1-10.75 oz. can cream of chicken soup (I use healthy request)
• 1/2 cup light mayonnaise (I used Hellman's Light)
• 1 1/2 cup Panka break flakes (Japanase bread crumbs) (these are in the baking aisle next to the regular bread crumbs; at Walmart, they are about $1.50 a box)
• 1 cup shredded cheddar cheese

Directions:

1. Preheat oven to 425 degrees. Coat a 2-quart baking dish with cooking spray. Cut butter into small pieces and place in a medium bowl to soften.

2. Place flour in a large zip-top bag. Season chicken with flour; add to bag. Seal bag tightly; shake to coat. Remove chicken from bag and shake off excess flour. Arrange chicken in baking dish.

3. Combine soup and mayo in a second bowl; spread mixture evenly over chicken. Stir panko and cheese into softened butter, mixing until crumbly. Top chicken with cheese mixture; cover dish with foil. Bake 10 minutes.

4. Remove foil. Bake 10-15 more minutes or until top is golden and internal temp. of chicken reaches 165 degrees.

*This is another very filling dish. A couple of pieces of chicken plus a side of cooked veggies will fill you up easily!*

Healthy Homemade Mac 'n' Cheese #1 (requested by my mom and my sister Shauna)

*For this recipe, you have to steam and puree the cauliflower and/or butternut squash ahead of time. I puree a big batch at one time and freeze it in 1/2 cup portions so that I can easily use a puree when I need one. If you need help making the purees, let me know!*

Ingredients:

• 1 1/2 cups elbow macaroni (I use whole-grain or whole-wheat)
• nonstick cooking spray
• 1 tbsp olive oil
• 1 tbsp all-purpose flour
• 1/2 cup skim milk (or low-fat)
• 1/2 cup butternut squash or cauliflower puree
• 1 1/2 cups shredded cheddar cheese
• 4 oz. reduced-fat or nonfat cream cheese
• 1/2 tsp salt
• 1/8 tsp paprika
• 1/8 tsp pepper

Directions:

1. Bring a large pot of salted water to a boil, add the macaroni, and cook according to package directions until al dente. Drain in a colander.

2. While the macaroni is cooking, coat a large saucepan with cooking spray and heat over medium heat. Add the olive oil, then the flour, and cook, stirring constantly, until the mixture resembles a thick paste but has not browned, 1 to 2 minutes.

3. Add the milk and cook, stirring every now and then, until the mixture begins to thicken, 3 to 4 minutes. Add the vegetable puree, cheddar, cream cheese, and seasonings, and stir until the cheese is melted and sauce is smooth. Stir in the macaroni and serve warm.

A Less Chubby Mommy, Part 1

I have been heavy most of my life. I was allowed to eat whatever pretty much whenever, and a part of me wishes someone had stepped in when I was a child and didn't know any better so I would not have ended up heavy as an adult.

When I finally got old enough to realize that so many of the things I had grown up eating were so unhealthy, I knew had to do something about it, but knowing is one thing. Doing is something entirely different.

When I was eighteen, I moved out on my own (I had a roommate) and therefore had to buy my own groceries. I ended up almost completely giving up sodas and not eating dessert at night, two things I had always had when I lived at home and contributed to my eight-plus years of unhealthy weight gain. I had previously started drinking water (something I had never done growing up, except for the occasional sips from the water fountain at school, which were probably more for the benefit of getting out of the classroom for two minutes rather than its healthful advantages). I dropped over twenty-five pounds with virtually no effort, merely because I didn't have the access to those things anymore.

Nowadays, the only excuse I have is my lack of motivation. Of course, I want to lose weight. I don't know any heavy person who loves being heavy, and if they tell you they do, they are only lying to you and to themselves. Not only are we heavy, we are unhealthy. We have a higher risk of many diseases, including but certainly not limited to, diabetes, heart disease, and hypertension.

My biggest challenges are sweets and lack of exercise. I love chocolate. I'm not one of those people who will down an entire bag of Hershey Kisses or anything, but passing through the kitchen several times and day and popping a piece of chocolate here and there will really add up at the end of the day. As for exercise, I feel like I'm getting a workout keeping up with my two kids all day, and the last thing I want to do is exercise in the evenings after they get to bed, and I definitely don't have the motivation to get up before my kids in the morning to squeeze in a workout. A tired mommy=a cranky mommy and a cranky mommy=cranky children (if a=b and b=c, a will always equal c, right?).

But don't get me wrong. I am definitely not as unhealthy as I used to be. When I was younger, here's what my daily food intake might look like:

Breakfast: 2 pop tarts or an oversized portion of some high-sugar cereal with milk
Lunch: pizza and fries from the school cafeteria, or if I was at home, Ramen noodles, Totino's frozen pizza, or other processed foods
Afternoon snack: chips, cookies, or snack cakes
Dinner: whatever my mom made and usually seconds and maybe thirds (She wasn't the unhealthiest cook, but she also wasn't the healthiest)
Dessert: ice cream or some other crapola

Wow, that totally makes me sick just thinking about all that. No wonder I put on so much weight through my pre-teen and teen years. I don't even buy pop tarts, chips, snack cakes, or ice cream now, unless it's for my kids (because they have CF and are on a high-calorie diet; you can read more about that in my CF blogs). Don't worry, my diet has gotten much better since then. Here is what my food intake is like today:

Breakfast: 1 serving whole grain cereal with 1/2 cup 1% milk
A.M. Snack (if any): fruit or high-fiber, low-cal granola bar
Lunch: Lean cuisine or 1 serving of previous night's dinner leftovers, raw carrots and/or fresh fruit
P.M. Snack (if any): fruit or high-fiber, low-cal granola bar
Dinner: 1 serving lean meat, veggies, and side item; sometimes salad, etc.
Dessert: rare

I can tell you I do a lot of things right. I drink a lot of water; I eat vegetables and fruits; I eat lean meats and don't eat much red meat (and when I do, it's lean); I rarely drink soda; and the list goes on. So, why, do you ask, can I not lose weight? Let's factor in my sweet tooth and lack of exercise. I constantly crave chocolate, and I can always find some, even if it's just mixing up a glass of chocolate milk. Then you add my sweet tea addiction; even though the antioxidants in the tea is good for you, the sugar in it is not. Finally, factor in the fact that I don't exercise like I am supposed to, and you end up getting the final product: a chubby mommy.

I still weigh less than I did in high school, but not by much. I eat way better than I did, which is why I haven't gotten bigger (I'd hate to think what I'd look like if I never got rid of all those bad habits). Looking back, I see that I really have made a "lifestyle change" instead of doing this diet and that diet and rebounding in the end. But I do realize I still have some changing to do if I'm ever going to lose all the extra weight.

It's the beginning of a new year, but this is not a "New Year's resolution." It's time I finally change my life. I'm going to do it for me: to be healthier, to feel better on the inside and out, and to finally be able to look in the mirror and like what I see in front of me. I'm going to do it for my children so that I can worry only about them and their health rather than taking a chance on my own and worrying if I'm going to be around long enough to take care of them.

I know I can do this. I also know I'm going to feel discouraged at times (probably a lot of the time), but I am going to set short-term weekly weight-loss goals and achieve them little by little until I finally reach my 75-pound weight loss goal. Although I am comfortable enough to talk about being heavy, I am not comfortable with sharing my weight at this point, but when I reach my 50-pound goal in June (I want to lose 75 by the end of the year), I will gladly share my starting weight.

Last week was the first week of this new weight-loss journey. My goal was to lose 2 pounds. I concentrated on drinking plenty of water, portioning my food, exercising, and limiting sweets. I reached my goal plus one pound: I am now 3 pounds lighter. I like saying it that way. I'm lighter. Not heavier. Not bigger. I feel awesome.

The weight watchers commercials always say that people lose more weight when they do it with others than when they do it alone. This is why I am blogging about it. I want to share it so I don't feel like I'm in this alone. I need the support and encouragement to keep this up.

And if you want to join me on this journey, I say, "The more, the merrier!" We can do this together! I have tons of ideas, tips, and healthy recipes to share, and I'm sure I could learn some new things myself.

3 pounds gone....take that, fat!

Mommy's Little Man

I know it's an old cliche that "it seems like just yesterday" my child was born. But it really does seem like only yesterday I was bringing my son into the world. I never knew I could love a little boy so much!

Cohen turned 2 a couple of weeks ago, and although this blog is a bit late, I'm sure anybody who has a 2-year-old will forgive me. He sure does keep me busy, as does my preschool-age daughter, who will be 4 on Valentine's Day. This blog is for him, but it's also for me because I get to relive the day he came into my life.

Christmas 2007 was approaching, and Cohen was due on New Year's Day. I was worried he'd end up being born on Christmas day and would be one of those kids who would grow up hating having a Christmas birthday. (Perhaps this was poor planning on Mommy and Daddy's part as far as conception.) At my 37-week check-up, I was 4 cm dilated but was not contracting, and my doctor told me that if I dilated any more at the next week's check-up but was not in labor she would induce me.

On Friday, December 21st, I brought my hospital bag to the doctor with me in hopes that I would have progressed enough to be induced. Sure enough, I was at about 4.5 cm and was told I was in "early latent labor" and could be induced. My doctor's words were, "Do you want to have a baby today?" to which I replied, "Oh, yes, please!" I loved being pregnant, but the past few months had been particularly uncomfortable for me, especially when it came to trying to sleep at night. I was ready to meet my son.

My doctor broke my water at about 1 pm, and I was given Pitocin soon after. Because I had gone into labor naturally with my daughter (my water broke on it's own and I contracted normally without any help from Pitocin), I had never had the Pitocin before. I was determined to have a natural labor with my son just as I had with Emberlynn (meaning: no epidural). My labor with my daughter was incredibly painful, but my labor with Cohen was beyond unbearable because of the Pitocin; however, I made it through without the epidural, and Cohen Micah Anderson was born at 8:12 pm weighing 7 pounds, 13 ounces and measuring 19.5 inches long.

We brought Cohen home just two days before Christmas. It definitely took some adjusting to go from having one child to two, but soon it just became second nature and felt like it had always been that way.

And what a busy and adventurous two years it has been! Cohen is a happy, fun-loving, friendly, and overall amazing little boy, and he is definitely a Mommy's boy (although he loves hanging out and having fun with Daddy, too). He loves reading, coloring, Elmo, guitars, and playing with his big sister.

Happy 2nd Birthday to my little man!